Thai Ginger Soup with Cashews

Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess.

Ingredients

  • 480 ml (2 cups) water
  • 1 carrot, halved
  • 1 slice cabbage
  • 1 stalk celery, diced
  • 1 slice red pepper
  • 1 slice courgette
  • 1 spring onion, diced
  • 1 slice lemon, peeled, seeded
  • ½ garlic clove, peeled
  • 3 cm (1 inch) fresh ginger root
  • 1 slice chilli pepper
  • 125 g (1 cup) raw cashews
  • 1 Tablespoon fresh coriander leaves, chopped
  • 1 teaspoon honey
  • 1 vegetable bouillon cube

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 5 minutes or until heavy steam escapes from the vented lid.
  5. Serve immediately.